Definition of Crepe

Crępe:
Fibre: Woollen, worsted cotton, silk, man-made synthetics.

Weave: Mostly plain, but various weaves.

Characteristics: A fine often gauzelike fabric with a wrinkled surface. Has a crinkled, puckered surface or soft mossy finish. Comes in different weights and degrees of sheerness. Dull with a harsh dry feel. Woollen Crępes are softer than worsted. If it is fine, it drapes well. Has very good wearing qualities. Has a very slimming effect.

Uses: Depending on weight, it is used for dresses of all types, including long dinner dresses, suits, and coats.

Derivation of Crepe: French via Old French crespe ‘curled’ from Latin crispus

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